Food that Feeds Your Story
Oven Fried. Whenever I see that word before a recipe I usually cringe, thinking back to all the times I’ve attempted to make things like french fries or egg rolls in the oven and end up with nothing but soggy mush. But this recipe my friends, I promise you, won’t be
This week I celebrated my 26th birthday on Tuesday. I was given a choice by Weldon that I could open up one gift every day this week, or open all my gifts on my birthday. I chose to spread them out and open one every day this week. So we’ve
This past fall in our little half acre backyard we finally planted our big garden, something Weldon and I have always wanted to do since we’ve lived here. There’s just something that is satisfying to the soul when you get to bring produce that you grew to the table to
