Easy Vegetable Side Dish: Bacon & Brown Sugar Green Beans
A southern, home-style favorite for every holiday or bbq cookout. These brown sugar and bacon green beans are slow-cooked and easy to prepare. The sweet and savory flavors of this easy vegetable side dish compliments a variety of menus!
Ingredients
- 8 14.5 oz Canned Green Beans, French Style Drained
- 1/2 lb bacon Fried & Crumbled
- 1 cup Brown Sugar
- 6 tbsp melted butter
- 1/4 cup Soy Sauce
- 1 tbsp garlic powder
Instructions
- Place drained green beans and crumbled bacon in slow cooker.
- In a small mixing bowl, add remaining ingredients. Mix with a small whisk until all ingredients are incorporated.
- Pour sauce mixture over green beans and bacon, fold ingredients to evenly distribute sauce.
- Cook on low for 3 1/2 - 4 hours or until beans are heated thoroughly. Serve hot and enjoy!