Oven Fried Chicken
Easy, perfectly crisp and flavorful oven-fried chicken.
Ingredients
- 3/4 cup butter
- 3 cups Herb Seasoned Dry Stuffing Cubes Pepperidge Farm Brand
- 1 1/2 teaspoons salt
- 3 large boneless skinless chicken breasts filleted to make 6 - 1 inch thick pieces
- 2 eggs
- 2 tablespoons water
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
Instructions
- Preheat Oven to 425 degrees Fahrenheit.
- Melt butter on baking sheet while oven is preheating.
- Meanwhile, add stuffing and salt to a plastic bag then use a rolling pin to crush until fine crumbs form.
- In a separate bowl, beat eggs, water, pepper, and garlic together until well mixed.
- Dip chicken pieces in egg mixture then drop into bag of crumbs and shake until meat is coated.
- Place chicken in a single layer in melted butter and bake uncovered for 10-12 minutes.
- Turn chicken pieces over and bake for an additional 10-12 minutes or until firm and cooked through.