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Sausage Gravy and Biscuits

SarahBeth
Southern style sausage gravy served over homemade biscuits
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Cook Time 7 minutes
Total Time 7 minutes
Course Main Dish
Cuisine Pork
Servings 4 people

Ingredients
  

  • A batch of warm biscuits see my recipe for Nanny's Hand Rolled Biscuits
  • 1 lb. ground sausage
  • 1/4 cup of flour any kind
  • 2-4 cups of milk
  • salt or other seasonings to taste

Instructions
 

  • Brown and crumble sausage, do not drain.
  • Sprinkle flour on sausage and saute for 1 minute until flour is cooked.
  • Gradually stir in milk 1/2 cup at a time until desired consistency is reached. Gravy will thicken upon standing.
  • Season with salt and/or pepper to taste.
  • Serve immediately over warm open-faced biscuits.

Notes

For biscuit recipe click here.