Pork Roll Sandwiches
A smoky and sweet sandwich spread that freezes well
Ingredients
- 4.5 lbs pork roll
- 4.5 lbs processed cheese
- 12 hard cooked eggs
- 6 small onions
- 3 cups mayonnaise
- 1.5 cups ketchup
Instructions
- Slice or wedge first four ingredients to appropriate size for grinder then grind into fine pieces.
- Mix in ketchup and mayonnaise until all ingredients are well incorporated with one another.
- Fill sandwich buns with 1/3 cup of pork roll mixture and wrap individually in foil.
- Bake sandwiches at 400'F for 10 minutes to warm. Serve and enjoy!
Notes
To Freeze:
-You can freeze the sandwich spread mixture in freezer safe containers or plastic air-tight bags. When ready for use, thaw and follow directions for preparing sandwiches.
-Individual foil-wrapped sandwiches may be froze as is. When ready for use, thaw and warm as directed.