Preheat oven to 400 degrees Fahrenheit

In a medium sized mixing bowl fold 2 cups of flour, oil, milk, and mayonnaise together, just until combined.

In a second smaller sized bowl, put in 1-2 cups of flour.

Drop approximately 1/3 cup of dough in bowl of flour. Cover generously with flour, roll and shape with hands into flat rounds. For best results, shape biscuits to be around 1/2 inch thick and 3 inches in diameter.

Place biscuits with sides touching in desired well-greased baking pan.

Bake for 10-12 minutes or until golden brown.

Just before finished, brush melted butter on tops of biscuits and return to oven for 1 or 2 additional minutes. Serve warm and enjoy!